The flavour dial is turned up to ten in this dish!
30 to 60 minutes
Not too tricky
Serves 6 people |Gluten Free, Dairy Free, Nut Free
Marinate chicken thighs in ancho chilli for warmth and fruit, tamarind for a sour twist and a touch of brown sugar for sweetness. Grill for that perfect smoky flavour and simmer in the marinade to finish cooking. Reduce the ancho mole and spoon over the tender chicken. Serve with Red Rice and Guacamole 'Slaw for the full Mexican experience!
