Basil Pesto Linguine, Squid and Scorched Tomatoes

By the time the pasta has cooked, everything else will be ready, so just toss and serve. Dinners ready!

Less than 30 minutes
Not too tricky
Serves 4 people

One of my favourite ways of cooking squid in the warmer weather. I say this as basil is in season and at its best, so the pesto is wonderfully flavoursome with the pasta and summer tomatoes.

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