Whenever I put these sausage rolls on the table I get a standing ovation from the family! They’ve caused much excitement in our household over the years and our adult daughters still love them as much as they did when they were little.
30 to 60 minutes
Not too tricky
Makes 12 medium sausage rolls
I urge you to make them now while local asparagus are in season. They need little preparation - I’ve just been slicing a sliver off the base of the spear and peeling the bottom 4cm or so of the stalks; minimum wastage makes for good value. Fabulous Careme Puff Pastry makes the job simple too.
