Start this recipe by cooking rice a couple of hours before needed. This provides time for rice to dry out in the fridge before stir-frying, therefore getting a better result. No time? Then simply boil rice and use immediately!
30 to 60 minutes
Not too tricky
Serves 6 people
There is a skill to using the wok to ensure best results. Making omelettes in this pan is surprisingly easy and literally only takes seconds!
