Shaping is the only time you'll touch the dough today, until you place the air filled contents of the tin in the oven to bake.
Less than 30 minutes
Up the ante
Makes 2 large loaves |Dairy Free, Vegetarian, Nut Free
The anticipation of the dough rising slowly in the tin to just peeking over the rim during the day is nerve racking at the start, but when confidence builds you can be assured that the wild yeasts will not disappoint. Your home is filled with the divine bread baking aromas once the dough is in the oven and you know the prize is soon to be enjoyed!
