Flash in the Pan Pork and Tomato Pasta

Using the pasta cooking water and olive oil to make the ‘sauce’ for this pasta is a clever Italian trick and makes this recipe so quick. Cook fresh tomatoes in with the sausage to minimise time, or if able, I suggest to pre-roast them for optimum taste.

Good quality Italian pork sausages are the key ingredient, whether they are fennel, mild or hot. As long as they’re made well with care from a good Italian butcher, they’ll spread their deliciousness throughout this dish.