Grilled Mediterranean Vegetables and Haloumi
This dish shouts summer! What a riot of colour, textures and flavours this is.
Less than 30 minutes
Serves 4 to 6 people | Gluten Free, Vegetarian, Nut Free
Not only great in this dish, use the grilled-vegetables (chopped after cooking) on bruschetta, in pasta and in quiche. Such a useful technique.
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