Once made, this soup will seriously tempt you back to the pot for seconds. It's got everything a great soup needs - texture, flavour and can be made using leftovers from the fridge and pantry.
Less than 30 minutes
Easy peasy
Serves 4 to 6 people
Read the method and you might question it! But trust me, it's a winner adding creaminess from a quick white sauce once the vegetables have cooked in the broth.
