Add some smokiness to your spuds for a camp fire flavour hit.
30 to 60 minutes
Easy peasy
Serves 6 people |Gluten Free, Vegetarian, Nut Free
When I was a kid we used to have baked potato skins with sour cream and chives which I completely loved. When designing this series, I got a craving for them! BBQ-ing the skins and adding smashed avo and a kick of fresh chilli is a good twist.
