Magnificent Italian Focaccia

This focaccia recipe is a step-up from the basic version in the Beautiful Breadmaking series.

60 minutes and over
Not too tricky
Makes 20cm x 30cm flat loaf | Dairy Free, Vegetarian, Nut Free

Adding quality olive oil to this wet dough gives it a silkiness that makes it a joy to handle (and consume). I hope you feel the excitement as the anticipation builds during the journey of making this bread.

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