This is a recipe that went 'viral' when I first included it in classes, before social media was a thing. Everybody was making this versatile, spectacular pie!
60 minutes and over
Not too tricky
Serves 8 people |Nut Free
Make this pie as per the recipe or be creative and design your own filling. Stick with the basic rice base and add leftover roasted veggies, loads of fresh herbs or spice it up with Moroccan flavours
