Instead of attempting to line a tin with pastry, if you are not yet a pro, try making this rustic galette.
30 to 60 minutes
Not too tricky
Serves 4 to 6 people |Vegetarian, Nut Free
Practice makes perfect, and this galette is forgiving as it doesn't need to be neat! Learn the feel of, and how to handle dough by following the video in the Exceedingly Good Pies and Tarts Series and you'll love the results.
