A big, chunky bakery-style cookie - the kind that’s golden and a bit crispy on the outside, soft and gooey in the middle, and packed with soft chocolatey decadence with a crunch from the crisp candy easter egg ‘shell’.
Less than 30 minutes
Not too tricky
Makes 10 large cookies
They’re the kind of cookie you bake when you “accidentally” buy a few extra bags of mini eggs on purpose. Perfect with a cuppa, great for sharing, and guaranteed to be a hit with kids and grown-ups alike.
