Skip to content
Back to Matters of Taste
Menu
About
Login
FAQ
Sign Up
Pork Loin, Cider Sage Sauce and Croatian Potato Zeje
A lesson in making a tasty pan-sauce for tender pork loin along with a wonderful potato mash from eastern Europe to soak up all those luscious flavours.
Less than 30 minutes
Easy peasy
Serves 6 people
|
Nut Free
Want to view all our amazing content?
Sign up today!