Rhubarb, Dark Chocolate and Pecan Cake
adapted from Ostro by Julia Busuttil Nishimura.
60 minutes and over
Makes 20cm cake | Dairy Free, Nut Free
A gorgeous, simple, rustic cake that uses olive oil and other pantry staples. Takes less than 10 minutes to make and about 1 hour in the oven.
Want to view all our amazing content?
