Cook and eat while still warm for the ultimate flapjack experience!
30 to 60 minutes
Easy peasy
Makes 20cm square tin |Nut Free
More English childhood memories; the best house in our little cul-de-sac to eat flapjacks at was my friend Alex's. Her fridge must have been set to a lower temperature than ours as a chilled glass of milk with a flapjack or two was heaven on earth for my six-year old self.
