A usually complex, multi-layered, completely fabulous dish, I’ve given the Biryani the MOT makeover so it’s achievable in a mere-mortals life such as mine! The flavours are balanced and fragrant, and completely rewarding with every mouthful taken. With local pomegranates in season, their refreshing jewels are a beautiful sweet-sharp treat alongside the mild spices (not traditional but a welcome addition). So pretty. So good.
60 minutes and over
Not too tricky
Serves 4 to 6 people
WARNING: You may look at the ingredient list and laugh or tut and simply close this page. I urge you to give this a go, especially if you are a curious cook. This is super satisfying to make and a lot of the ingredients are spices you may already have in your pantry.
