Simple Mexican Salsa

The key to a good Mexican salsa is balancing the sweet, sour and salty flavours.

Less than 30 minutes
Easy peasy
Serves 6 people | Gluten Free, Dairy Free, Vegetarian, Nut Free, Low Carb

Using classic Mexican salsa vegetables, this is a base recipe you can build on. Sweetcorn and chopped avocado are 2 more ingredients that can be successfully added.

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