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Simple Mexican Salsa
The key to a good Mexican salsa is balancing the sweet, sour and salty flavours.
Less than 30 minutes
Easy peasy
Serves 6 people
|
Gluten Free, Dairy Free, Vegetarian, Nut Free, Low Carb
Using classic Mexican salsa vegetables, this is a base recipe you can build on. Sweetcorn and chopped avocado are 2 more ingredients that can be successfully added.
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