Happy childhood memories come flooding back whenever I cook this dish. My Swiss-Italian grandmother's recipe that mum cooked for our family when I was young.
Less than 30 minutes
Easy peasy
Serves 4 people |Dairy Free, Nut Free, Low Carb
Three generations on this meal is still as good as it was years ago. The art of making a pan-sauce can be perfected using this recipe. Balance out the sauce with a little acidity like lemon or in this case vinegar and you'll be well on your way to knowing how to make sauces for other meals.
