Thai Chicken Salad

Bring easy flavour to your table! Marinade the chicken in the morning and come home to a quick-cook and tasty evening meal.

30 to 60 minutes
Easy peasy
Serves 4 people

The yoghurt will make the chicken really tender, and curry paste really flavoursome. Use your favourite raw veggies in salad, swapping them out with my suggestions. See notes for alternatives to Asian ingredients.

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