Knowing how to build flavours in a simple vegetable soup means it will taste good and you can use what you have already.
30 to 60 minutes
Not too tricky
Serves 4 to 6 people |Gluten Free, Dairy Free, Vegetarian, Nut Free, Low Carb
Flavour and texture balance are key to making a good vegetable soup. Knowing the properties of vegetable groups means it's easy to get a good balance of a warming tasty meal in a bowl. You'll love our croutons too.
