It's a crowd pleaser and a pretty one too. See notes for ready made pastry tip to speed up preparation.
60 minutes and over
Not too tricky
Makes 26cm tart |Nut Free
Fresh salmon in a savoury egg filling with sweet red onions and healthy spinach, Don't overcook the tart as the centre is best a little creamy. Ensure all components and egg mix is seasoned well; this does need salt to make taste its best.
