October Cooking Class – afternoon

Relaxed, personal and very delicious, seasonal cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.

Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen.

All new recipes, using WA seasonal produce and local artisan ingredients.

You are welcome to B.Y.O.

Recipes demonstrated and eaten in class.

Grazing Platter and Fresh-Baked Focaccia

Flash-in-the-pan Italian Pork and Tomato Pasta

No-Cook Berry Caramel Cheesecake

*Apologies, but dietary requirements cannot be accommodated.

Terms & Conditions

All purchases are final and non-refundable.

If you cannot attend class for any reason (including illness), you’re welcome to send someone in your place.

Please do not attend if suffering from cold or flu-like symptoms.