Cooking Class 17th February 2024

Understanding the building blocks to make modern, crave-worthy salads is the key to creating exciting dishes when it’s just too hot to cook! And turning on the oven may be seen as a criminal act in summer, but I promise you it’s worth it for this utterly sumptuous dessert.  But if you are going to cook, then choose a quick dish… fish is the best of nature’s fast food proteins.

Relaxed, personal and very delicious, seasonal cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.

Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen.

All new recipes, using WA seasonal produce and local artisan ingredients.

You are welcome to B.Y.O.

Recipes demonstrated and eaten in class.

Avocado Salad with Japanese Miso Dressing

Smoky Tuscan Salmon with Freekeh

 Mascarpone Hazelnut Meringue Cake with summer fruits

*Apologies, but dietary requirements cannot be accommodated.

Terms & Conditions

All purchases are final and non-refundable.

If you cannot attend class for any reason (including illness), you’re welcome to send someone in your place.

Please do not attend if suffering from cold or flu-like symptoms.