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Cooking Class 9.30am 23rd March 2024
March 23 @ 9:30 am - 12:30 pm
A$150.00
To excel in home cooking, start by mastering essential skills. Gathering knowledge in class will boost your confidence in your kitchen, allowing you to further develop your own way of cooking.
In this class featuring three very cook-able dishes, you’ll discover tasty flavour pairings, learn to perfect seasoning techniques, be able to create no-fuss ice creams without a churner, and craft mouthwatering pies. Get ready to delight your tastebuds with simple, yet exciting recipes.
Relaxed, personal and very delicious, seasonal cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.
Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen.
All new recipes, using WA seasonal produce and local artisan ingredients.
You are welcome to B.Y.O.
Recipes demonstrated and eaten in class
Impressive Weeknight Chicken Couscous
Mediterranean Free-Form Pie
Really Good No-Churn Coffee Ice Cream
*Apologies, but dietary requirements cannot be accommodated.
Terms & Conditions
All purchases are final and non-refundable.
If you cannot attend class for any reason (including illness), you’re welcome to send someone in your place.
Please do not attend if suffering from cold or flu-like symptoms.