Cooking Class 9.30am 3rd August

With the advice you get in this class, mastering the art of a long slow cooked succulent beef dish is totally achievable! Learn which cut is best for this cooking technique and how to get real flavour into every bite. Get ready to serve tender, melt in the mouth comfort food to family and friends.

Serve up the best of winter with this easy and delicious ravioli – there’s a cheeky trick to making this which is revealed in class.

Discover why you want this particular dessert in your library of can-do’s. With its’ caramelized crust and creamy interior, this cheesecake is a standout. It can be pre-made, ensuring your next dinner for friends is an all-round success.

Recipes demonstrated and eaten in class

Really Good Slow Cooked Beef and Red Wine Casserole, Cheesy Polenta

Cheeky Creamy Butternut Ravioli, Walnut Herb Salsa

Tiramisu Basque Cheesecake

*Apologies, but dietary requirements cannot be accommodated.

Relaxed, personal and very delicious, seasonal 3 hour cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.

Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen. Fresh recipes, using WA seasonal produce and local artisan ingredients.

Suitable for all home cooks, this is achievable food you can enjoy making in your kitchen.

Terms & Conditions

All purchases are final and non-refundable.

If you cannot attend class for any reason (including illness), you are welcome to send someone in your place.

Please do not attend if suffering from cold or flu-like symptoms.