Cooking Class 9.30am 9th November

As the weather warms to bring us one of the most delightful seasons in WA, these new recipes will also bring you joy!

Discover the secrets to perfecting ‘calcium-enriched’ pasta dishes using a much-loved Italian-American pasta recipe. I’ve added some choice vegetables as well for extra flavour and goodness. While this restaurant darling may seem daunting to replicate at home, fear not! I’ve got your back on this classic dish (and it’s not deep fried). Plus I’ll show you how to create an utterly decadent, and perfect for the festive season, chocolate cherry dessert.

Surrounding these dishes are many techniques, tips and surprises to learn, ensuring you’ll pick up more essential kitchen wisdom. I look forward to sharing all this with you in a cooking class filled with fun, laughter and great food.

Recipes demonstrated and eaten in class

Alfredo Fettucine, Leek, Spinach and Smoky Bacon

Chicken Kiev, Crisp Spring Salad, Quick Pickled Red Onion

Chocolate Meringue Cake with Kirsch Cherries

*Apologies, but dietary requirements cannot be accommodated.

Relaxed, personal and very delicious, seasonal 3 hour cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.

Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen. Fresh recipes, using WA seasonal produce and local artisan ingredients.

Suitable for all home cooks, this is achievable food you can enjoy making in your kitchen.

Terms & Conditions

All purchases are final and non-refundable.

If you cannot attend class for any reason (including illness), you are welcome to send someone in your place.

Please do not attend if suffering from cold or flu-like symptoms.