Cooking Class 9.30am 5th October

Matters of Taste HQ 49a Coldwells Street, BICTON

Discover the secrets to perfecting 'calcium-enriched' pasta dishes using a much-loved Italian-American pasta recipe. I've added some choice vegetables as well for extra flavour and goodness. While this restaurant darling may seem daunting to replicate at home, fear not! I've got your back on this classic dish (and it's not deep fried). Plus I'll show you how to create an utterly decadent, and perfect for the festive season, chocolate cherry dessert.

A$150.00

Cooking Class 2.00pm 5th October

Matters of Taste HQ 49a Coldwells Street, BICTON

Discover the secrets to perfecting 'calcium-enriched' pasta dishes based on a much-loved Italian-American pasta recipe. I've added some choice vegetables for extra flavour and goodness. While this restaurant darling may seem daunting to replicate at home, fear not! I've got your back on this classic dish (and it's not deep fried). Plus I'll show you how to create an utterly decadent, and perfect for the festive season, chocolate cherry dessert.

A$150.00