Greek Cherry Custard Soufra Tart
The ultimate pretty cherry custard dessert made with crisp filo pastry. Looks impressive and is really quite simple to make.
30 to 60 minutes
Makes 26cm tart to serve 6 to 8 people (or more)
The almond topping is optional but makes this extra special with the crunch and caramelisation of the honeyed nuts.
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