Serve warm satay sauce with cold salad ingredients for a treat of a meal. Suitable to be pre-prepared.
30 to 60 minutes
Not too tricky
Serves 4 people |Gluten Free, Dairy Free, Vegetarian
Indonesian Gado-Gado salad offers a big variety of raw and blanched vegetables, hard boiled eggs and fried tofu (optional) with a wonderful satay peanut sauce bringing the dish together.
