Spinach and Ricotta Gnocchi

with tomato basil salsa

30 to 60 minutes
Up the ante
Serves 4 people | Vegetarian, Nut Free, Low Carb

As the weather cools, this gnocchi is one of my favourite things to make and cook. Lighter than it's potato cousin it's a fun project on a weekend when there is no need to hurry through the process.

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