Teriyaki Chicken with Wombok Coleslaw
This classic Japanese marinade can be made in minutes. The umami (savoury) flavour is very more-ish.
60 minutes and over
Serves 4 people | Dairy Free, Nut Free, Low Carb
Minimum marinating time is one hour. If possible marinate for longer and the flavour will have permeated right through the chicken.
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