Cooking Class 2.00pm 4th May 2024

This class is brimming with ideas and inspiration for building on three tasty, straightforward recipes to make endless dishes.

Crispy golden rosti potato ‘cake’ has unlimited options to customise making a meal for any time of the day. Chicken soup is a foundation recipe that’s open to countless variations as are my really good scones – this is comfort food to nourish. Simplifying the making of choux pastry unlocks a world of sweet and savoury delights, starting with making these light buns that require no skill with a piping bag! It just doesn’t have to be that hard.

Recipes demonstrated and eaten in class

Loaded Giant Potato Rosti

Chicken Soup with Cheesy Pesto Scones

Chocolate, Berries and Cream Choux Puffs

*Apologies, but dietary requirements cannot be accommodated.

Relaxed, personal and very delicious, seasonal cooking classes, with Tracey Cotterell. To ensure individual attention, each class will be limited to just 6 participants.

Take a seat, unwind, and watch. If you feel like jumping in, roll up your sleeves and step into the kitchen. Fresh recipes, using WA seasonal produce and local artisan ingredients.

Suitable for all home cooks, this is achievable food you can enjoy making in your kitchen.

Terms & Conditions

All purchases are final and non-refundable.

If you cannot attend class for any reason (including illness), you are welcome to send someone in your place.

Please do not attend if suffering from cold or flu-like symptoms.